The people that walked in darkness have seen a great light: they that dwell in the land of the shadow of death, upon them hath the light shined. Isaiah 9:2
I walked into the darkness as I walked away from light;
my willful soul and shallow heart thy love did want to fight.
The shadows gathered round me, yet methought I was content;
I saw so very little, there was no need to repent.
And then a great blaze broke upon my mole-like life again.
The shadows melted as I gazed upon the Light of Men.
Confused by such effulgence that was lit for such as me,
I walked into His arms once more for all eternity.
Saturday, December 3, 2016
Friday, December 2, 2016
On an Island Named for Ice, the Poets Are Just Getting Warmed Up
When they’re not at their day jobs, a great many of (Iceland's) 330,000 inhabitants dabble in verse, including politicians, businessmen, horse breeders and scientists who study the genetic isolation of the island in pursuit of medical breakthroughs. Even David Oddsson, who was prime minister in 2002 (when Iceland’s banks were privatized) and central bank governor in 2008 (when they collapsed), is a poet by training.
from the New York Times
In Iceland the poets hold sway;
so many they get in the way.
You can't throw a shard
without hitting a bard,
composing a long roundelay.
En Strengen av Perler: My War with the Squirrels
The squirrels of Minneapolis were more cunning and brutal than even Emperor Ming of the Planet Mongo.
Or so it seemed to me each summer as I attempted in vain to raise a small garden in the backyard of my childhood home.
Those wretched creatures gamboled through my spring radishes and the tender shoots of cucumbers, leaving behind a howling desert.
They dug up young carrots and beets for the sheer pleasure of hearing my anguished whimpers while lolling on their elm tree verandas.
And they were patient; patient as only an unhallowed fiend can be, awaiting the right moment to spring their brutal machinations for optimum effect. I took especial pride in my four rows of sweet corn, and nourished it tenderly with bounteous amounts of fish meal and plenty of sweet garden hose water. The resulting ears were fat and full -- until the cursed squirrels got to them, which was always just a day or two before they were ripe for picking. The sight of those denuded cobs strewn about the dirt breached my heart nearly beyond repair.
And then there were the beefsteak tomatoes. The soil in our Southeast Minneapolis neighborhood was for some reason especially nourishing for tomatoes. They sprouted like weeds everywhere, and grew to tremendous heights without the help of man or manure. My beefsteak tomato plants gave me a great deal of delight, as they went from spindly pale green little things to tall husky stalks, with each branch bearing a half dozen little green buds that gave promise of luscious sapidity to come. The fruit grew to monstrous proportions, seeming to gain in circumference by the hour.
That peculiar pungent odor that mature tomato plants give off; it was as jasmine or patchouli to me! I freely fantasized each summer about who I would deign to rain my largesse upon. My mother, of course, would cringe before me in gratitude for such a thing. Perhaps if I rolled one over to Mrs. Matsuura across the street she might in return give me a half dozen of her pickled rice balls -- which I lusted after inordinately ever since her son, my friend Wayne, had shared one with me during a fishing expedition on the banks of the Mississippi.
Giving my hyperactive imagination full rein, I imagined going next door to the widow Mrs. Henderson with a few cannonball-sized specimens for her, which would result in her leaving me her fabulous fortune when she kicked the bucket. For it was well known in the neighborhood (or at least in my own fertile mind) that she was fabulously wealthy, having salted away a stupendous amount of war bonds during the Spanish-American conflict.
But as each rich red globe reached its peak of perfection, I would discover it had been disfigured by a single squirrel bite. Those monsters wouldn't eat tomatoes for sustenance -- no,they just bit each damn one out of pure spite! The gash this created in the tomato skin quickly turned them into hideous and mushy pulp.
My tears would run hot with rage, and I would utter every single childish curse I could think of. Had mom been within earshot I would have had my tongue holystoned with a bar of Fels Naptha laundry soap.
Oh, how I tried to keep those squirrels out of my garden! I asked old Sven, down the street, who grew a huge and luxuriant garden, how he kept the squirrels out of his. Simple, he said; you just hang a dead squirrel on a pole in the middle of the garden and the live ones give it a wide berth. I asked old Sven to get me a dead squirrel, which he did. But when I hung it up in my garden it attracted blow flies by the thousands and emitted a penetrating odor that my family did not appreciate -- so it had to go.
I tried putting dog manure in my garden; the squirrels just rolled around in it like it was cotton candy.
I sprayed everything with Tabasco sauce. The squirrels took to wearing sombreros around my backyard and singing mariachi tunes.
Nothing worked. So at the tender age of twelve I gave up on my agricultural ambitions. Otherwise I might have grown into a career of truck farming or selling fertilizer. But I never forgot my bitter hatred of those squirrels . . .
Years later, when I was visiting my parents at Christmas, I noticed a large bag of unshelled nuts. Nobody in the family was interested in taking the time or making the effort to crack them open, so I asked if I might have them. Because, you see, a diabolical plan had formed in my squirrel-obsessed mind.
In our backyard grew a large weeping willow. The thin drooping branches could not support the weight of anything more hefty than a butterfly. Tramping out through the ankle-deep snow, I took those nuts and super glued one at a time to the tip of a willow branch. Then came back inside to watch the fun.
The squirrels soon discovered the nuts, tantalizingly just out of their reach. They leaped for them in vain. They crawled as far as they dared down the willow branches, only to lose their grip and be hurled into the waiting snow before they could reach the prize.
"Yes, that's it, my pretties" I gloated by the window. "Keep trying. Heh, heh! You must be very hungry this cold winter day, and there is food in plenty, just out of your grasp. Hee! Hee!"
As I was enjoying myself, dad came over to see what I was doing. When I explained why and how I was revenging myself at long last, he only shook his head and went to get a spritz cookie, muttering to himself "Mine barn er alle gale . . . "
Or so it seemed to me each summer as I attempted in vain to raise a small garden in the backyard of my childhood home.
Those wretched creatures gamboled through my spring radishes and the tender shoots of cucumbers, leaving behind a howling desert.
They dug up young carrots and beets for the sheer pleasure of hearing my anguished whimpers while lolling on their elm tree verandas.
And they were patient; patient as only an unhallowed fiend can be, awaiting the right moment to spring their brutal machinations for optimum effect. I took especial pride in my four rows of sweet corn, and nourished it tenderly with bounteous amounts of fish meal and plenty of sweet garden hose water. The resulting ears were fat and full -- until the cursed squirrels got to them, which was always just a day or two before they were ripe for picking. The sight of those denuded cobs strewn about the dirt breached my heart nearly beyond repair.
And then there were the beefsteak tomatoes. The soil in our Southeast Minneapolis neighborhood was for some reason especially nourishing for tomatoes. They sprouted like weeds everywhere, and grew to tremendous heights without the help of man or manure. My beefsteak tomato plants gave me a great deal of delight, as they went from spindly pale green little things to tall husky stalks, with each branch bearing a half dozen little green buds that gave promise of luscious sapidity to come. The fruit grew to monstrous proportions, seeming to gain in circumference by the hour.
That peculiar pungent odor that mature tomato plants give off; it was as jasmine or patchouli to me! I freely fantasized each summer about who I would deign to rain my largesse upon. My mother, of course, would cringe before me in gratitude for such a thing. Perhaps if I rolled one over to Mrs. Matsuura across the street she might in return give me a half dozen of her pickled rice balls -- which I lusted after inordinately ever since her son, my friend Wayne, had shared one with me during a fishing expedition on the banks of the Mississippi.
Giving my hyperactive imagination full rein, I imagined going next door to the widow Mrs. Henderson with a few cannonball-sized specimens for her, which would result in her leaving me her fabulous fortune when she kicked the bucket. For it was well known in the neighborhood (or at least in my own fertile mind) that she was fabulously wealthy, having salted away a stupendous amount of war bonds during the Spanish-American conflict.
But as each rich red globe reached its peak of perfection, I would discover it had been disfigured by a single squirrel bite. Those monsters wouldn't eat tomatoes for sustenance -- no,they just bit each damn one out of pure spite! The gash this created in the tomato skin quickly turned them into hideous and mushy pulp.
My tears would run hot with rage, and I would utter every single childish curse I could think of. Had mom been within earshot I would have had my tongue holystoned with a bar of Fels Naptha laundry soap.
Oh, how I tried to keep those squirrels out of my garden! I asked old Sven, down the street, who grew a huge and luxuriant garden, how he kept the squirrels out of his. Simple, he said; you just hang a dead squirrel on a pole in the middle of the garden and the live ones give it a wide berth. I asked old Sven to get me a dead squirrel, which he did. But when I hung it up in my garden it attracted blow flies by the thousands and emitted a penetrating odor that my family did not appreciate -- so it had to go.
I tried putting dog manure in my garden; the squirrels just rolled around in it like it was cotton candy.
I sprayed everything with Tabasco sauce. The squirrels took to wearing sombreros around my backyard and singing mariachi tunes.
Nothing worked. So at the tender age of twelve I gave up on my agricultural ambitions. Otherwise I might have grown into a career of truck farming or selling fertilizer. But I never forgot my bitter hatred of those squirrels . . .
Years later, when I was visiting my parents at Christmas, I noticed a large bag of unshelled nuts. Nobody in the family was interested in taking the time or making the effort to crack them open, so I asked if I might have them. Because, you see, a diabolical plan had formed in my squirrel-obsessed mind.
In our backyard grew a large weeping willow. The thin drooping branches could not support the weight of anything more hefty than a butterfly. Tramping out through the ankle-deep snow, I took those nuts and super glued one at a time to the tip of a willow branch. Then came back inside to watch the fun.
The squirrels soon discovered the nuts, tantalizingly just out of their reach. They leaped for them in vain. They crawled as far as they dared down the willow branches, only to lose their grip and be hurled into the waiting snow before they could reach the prize.
"Yes, that's it, my pretties" I gloated by the window. "Keep trying. Heh, heh! You must be very hungry this cold winter day, and there is food in plenty, just out of your grasp. Hee! Hee!"
As I was enjoying myself, dad came over to see what I was doing. When I explained why and how I was revenging myself at long last, he only shook his head and went to get a spritz cookie, muttering to himself "Mine barn er alle gale . . . "
Organic and GMO Food
Americans have differing views on the benefits and risks of organic and genetically modified foods. A new survey finds 55% of Americans believe organically grown produce is healthier than conventional varieties, while 39% consider GM foods worse for a person’s health than other foods.
The Pew Research Center.
There's nothing that starts up a feud
more often than views about food.
A beet starts a panic
if it ain't organic;
and GMO makes people brood.
The Pew Research Center.
There's nothing that starts up a feud
more often than views about food.
A beet starts a panic
if it ain't organic;
and GMO makes people brood.
Share the Light #2
- He commandeth that there shall be no priestcrafts; for, behold, priestcrafts are that men preach and set themselves up for a light unto the world, that they may get gain and praise of the world; but they seek not the welfare of Zion.
- 2 Nephi 26:29
A candle without any wick
is merely a meaningless trick.
Don't pay for such trash
or your teeth you'll gnash
when you have to deal with Old Nick.
Thursday, December 1, 2016
Chicago Murders Top 700 Annually for First Time Since 1990s
CHICAGO—Murders here surpassed the 700 mark Thursday, a somber tally not seen since the drug wars of the 1990s as the police department continues reforms aimed at regaining public trust.
from the Wall Street Journal
Chicago is just the right spot
if you like to bleed quite a lot.
A murder a day
keeps mere boredom away;
make sure that you bring your slingshot.
Bob Dylan Is Blowin’ Everybody Off, But Minnesotans Don’t Mind
There was an old singer named Dylan
who turned out to be so unwillin'
to pick up his mail
that without much fail
out of the mailbox it's spillin'.
who turned out to be so unwillin'
to pick up his mail
that without much fail
out of the mailbox it's spillin'.
Beaver walks into Md. store, finds only artificial Christmas trees, and proceeds to trash it
The beaver was apprehended at a dollar store in Charlotte Hall, Md., the St. Mary’s County Sheriff’s Office said in a statement, apparently after browsing the selection of artificial Christmas trees and trashing the place.
from the Washington Post
There once was a curious beaver
who got in a furious fever
to find that his meal
was not very real;
he wrecked the store of the deceiver.
Genetically Modified Pigs Could Ease Organ Shortage
There are more than 120,000 people in the U.S. waiting for an organ transplant and not enough donors. The dire shortage has led some researchers to consider an unusual solution: They are breeding genetically modified pigs whose organs could be compatible for human transplant.
-- from the Wall Street Journal
There was an old man from Milwaukee
whose liver was bloated and balky.
He went to the store
to buy a fine boar;
now he goes 'oink' and feels cocky!
Light the World #2
They saw not one another, neither rose any from his place for three days: but all the children of Israel had light in their dwellings. Exodus 10:23
Darkness comes to each and all, despite our best intent.
It thickens round our intellects and makes our eyesight bent.
It can be called from heaven by a Moses, or appear
as part of Nature's dark side which we always have to fear.
But if our lamps are filled with oil, as told in scripture story,
we need not let the darkness overcome the Lord's bright glory.
As children in His loving care, Jehovah will provide
each and all with what they need to check the darkened tide.
Darkness comes to each and all, despite our best intent.
It thickens round our intellects and makes our eyesight bent.
It can be called from heaven by a Moses, or appear
as part of Nature's dark side which we always have to fear.
But if our lamps are filled with oil, as told in scripture story,
we need not let the darkness overcome the Lord's bright glory.
As children in His loving care, Jehovah will provide
each and all with what they need to check the darkened tide.
Subscribe to:
Posts (Atom)