Thursday, May 4, 2017

Thank you, Lawrence Pisoni!



To my many readers who continue to promote my clown memoirs like ‘Remembering Abe Goldstein’ I want to say Shukran! May the wind-blown sands bring you nothing but blessings!

Lorna Hymer Spellman; Madelaine Whitmore; Victor Ruiz; Mike Johnson; Matt Kaminsky; Gabriel Romero Sr.; John Riordan; Hal Guyon; Anna Lima; Sandy Winters Hapke; Dave Letterfly; Franklin David Ripple; Riccardo Mattioli; Kenneth L Stallings; Alison Church; Bruce Rechtsteiner; Marion Seidel; David Bastian; Keith Campbell; Lawrence Pisoni; Scott O’Donnell; David Orr; Shalil Kumar; Laszlo Kolozsy; Judy Earnest Rhodenizer; Margaret Biscope; Brenden McDaniel; Jim Elliott; Owen Leonard; Sonja Barta; Giuseppe Arnetta; Tim Cunico; Jenny Guerrero; Robert Cline; Kevin Smykal; Randy Jackson; Michael Meinhart; Fay Janzen Schmitt; Monica Chaney; Richard Greeson; Laura Lee Vaughn Nadell; and the redoubtable Jim Aakhus.

“Your intuition knows what to write, so get out of the way!”  Ray Bradbury.   

Dougie Ashton Rides Again!



There are many adjectives you can throw at Dougie Ashton that will stick like glue:  Loud. Impressive. Funny. Irreverent. Accomplished. And resilient. He and I did not always see eye to eye when we worked together in clown alley at Ringling Brothers, but he always had my respect -- and now that the years have softened me up and cut me down to size, he also has my affection.

Dougie’s first words to me when I arrived at the Ringling Winter Quarters for rehearsals some fifty odd years ago are engraved in my adamantine memory as:

“Another newbie, eh? Don’t let ‘em get you down, kid! Buck ‘em all, mate -- that’s what I sez!”

(It should be noted that never once in his life has Dougie actually used the word ‘buck;’ the actual Anglo-Saxon verb he said so frequently and with so much relish is not part of my writer’s vocabulary -- but you know what it is!)

Dougie did a Tramp, or Character, makeup which was heavily influenced by Chaplin. He even used a bamboo cane in his act. His bushy mustache -- a Colonel Blimp embellishment that Dougie cultivated each morning with Morgan’s Mustache and Beard Cream -- was a sandy brown; he simply blackened the middle part, rouged his cheeks, and blacked his eyebrows. When taxed about his meager makeup compared to the rest of clown alley’s thick blanket of greasepaint he merely snorted that he was NOT a clown, mate, but a comedian -- he didn’t need to hide his comic features, but display them in all their risible glory. He wore baggy pants and a threadbare purple coat that appeared to be a Goodwill reject. A bowler hat, of course. He cut holes into his knee-length black socks and wore oversize hiking shoes he claimed were issued by the Australian military.

Dougie was excellent at standard acrobatics and an accomplished Risley artist. His trumpet playing could wake the dead -- and he often kindly played it full blast first thing Saturday morning in clown alley to awaken those who had overindulged the night before. His backflips, which he called ‘108’s,’ were inimitable -- graceful and forceful at the same time.

Always friendly to the First of Mays, in a general sort of way, Dougie did not have the patience to teach us anything from his large bag of comedy tricks. Having grown up with his family’s circus in Australia, he had plenty of performing skills and insights -- but his standard line when asked for some help by a newbie was “Ya gotta learn it yerself, mate. Watch and learn, watch and learn -- that’s how me dad had me learn it.”

And that’s what led to a contretemps with Performance Director Charlie Baumann one afternoon in clown alley, much to the gawking amazement of the other clowns. In Clown College we newbies had been assured by Bill Ballantine, the Dean of the school, that owner Irvin Feld himself had mandated that every veteran clown still on the show would tutor us in the arcane science of laugh-snatching whenever we asked for their help. And they all did. Swede Johnson, Prince Paul, Mark Anthony -- I had but to ask them for a suggestion on how to fix a prop or get a bigger laugh and they would work with me one-on-one. But not Dougie. He was above that kind of thing. And when Baumann reminded him, in his heavy Teutonic way, in front of clown alley, that he was under orders from Mr. Feld to help the new clowns -- well, Dougie went slightly ballistic.

“Am I a bloody school teacher to these fruit loops?” he angrily shot back at Charlie. “They got college educations, the stinking lot of them -- let ‘em teach themselves! I got no time to babysit amateurs.”

Baumann did not equivocate with anyone on the show, least of all a lowly denizen of clown alley. He began to remonstrate strongly with Dougie, reminding him his contract specifically stated that he had to teach the new clowns. But Dougie did not know how to back down, and so he interrupted Baumann with a rather unique suggestion as to what he could do with the bucking contract. As Baumann turned beet red at such unexampled Meuterei, Dougie picked up his horn, his hat, and his cane, and stormed out, yelling that he was headed back to Melbourne rather than put up with any more bull dust.

So that was it, I thought -- the great Dougie Ashton quits! And, indeed, he was gone for two whole days. The Bulgarian baggage smashers came and took his trunk away. There was talk that two of the newbies, Rubber Neck and Anchor Face, would get his suite on the train.

But then on the third day Dougie’s trunk was once again back in the alley. And Dougie himself strolled in just before come in to put on his lightweight makeup.

“I thought you quit, didn’t you?” I had to ask him.

“You’re barmy, mate. Never did no such thing. I’m a perfessional, see? I don’t pull stunts like that. Never have. Not sporting to take a header in the middle of the season.”

“But you told Charlie . . .” I started to say. Dougie cut me off.

“Charlie’s a square dinkum sort. No problems with him. We know each other years back. He unnerstands me and I unnerstands him. Got it? Now shut yer gob, newbie.”

Finished with his makeup, Dougie strolled out of the alley playing “As the Saints Come Marching In” on his trumpet.

I scratched my head. It didn’t make sense. But by then I was learning that in clown alley you should never take what a clown, or a comedian, says at face value. Or, as my Grandma Daisy used to say about the world in general -- “They’re very tempermental; about ten percent temper and ninety percent mental!”



Thailand's Golden Triangle -- Care for a grilled cicada?


Over the last few decades the area has been rediscovered. As they reclaim it from the drug smugglers and blissed-out backpackers who made it notorious in the 1970s, travelers today find a bracing climate — it can be 25 degrees cooler at night here than in the coastal cities — along with natural beauty, verdant courtyard lodgings, riverfront restaurants and street markets where a handful of fat, juicy grilled cicadas can cost just a dollar.
by Donald Frazier

Travel writers talk about the bugs they like to eat
when in distant countries where the food is not discreet.
I betcha that they make it up -- for only the insane
would chow down on some beetles when there's lots of sugar cane.
Traveling five thousand miles to sample centipede
is not the way a writer ought to live, or even feed.
The next time that one writes he's having crickets with cold beer,
I'm gonna put a flea or two inside his doggone ear! 


Republicans to Kill Obamacare Today




WASHINGTON — After weeks of fits and starts, House Republican leaders plan on Thursday to try yet again to advance legislation to repeal and replace major parts of the Affordable Care Act. (from the NYTimes)

When voting today on the Bill
That’s making most people quite ill,
Republicans pray
That they’ll get away
With giving us naught but Advil.

Wednesday, May 3, 2017

The poor you will always have with you



As he toured facilities for the poor in Ohio last week, Mr. Carson, the neurosurgeon-turned-housing secretary, joked that a relatively well-appointed apartment complex for veterans lacked “only pool tables.” He inquired at one stop whether animals were allowed. At yet another, he nodded, plainly happy, as officials explained how they had stacked dozens of bunk beds inside a homeless shelter and purposefully did not provide televisions.
From the NYTimes


For comfort the poor have no need.
So let them a little bit bleed.
It makes them strapping
And keeps them from napping.
(Though Ben Carson hopes they don’t breed.)


Remembering Abe Goldstein, and Laurel & Hardy




When the Ringling Blue Unit played Los Angeles back in 1972 I noticed an old man hanging around the programme stand, talking to one of the last of the ancient concessionaires the show still carried. Because I had once helped him unload a truckload of circus programs without asking for anything in return, he took a shine to me. This particular day he waved me over to introduce me to his old pal, Abe Goldstein. The name meant nothing to me, until the concessionaire told me Abe had originally started with Mack Sennett’s Keystone Kops and had even worked briefly with Laurel and Hardy.

Now I was thrilled. Mr. Goldstein looked like he could use a good square meal, so I invited him to go across the street with me to the local IHOP -- my treat. He accepted with determined alacrity.

As we dug into our Swedish pancakes with lingonberry sauce, with a side of sausage AND bacon, Mr. Goldstein began to talk. And he could really talk. And eat. At the same time. Between innumerable refills of coffee he told me he was just waiting for something to break for him. He hadn’t had a gig in some time, he confided in me -- in fact, he hadn’t actually put on his Keystone Kop outfit since doing a cameo on Bowling for Dollars with Milton Berle. But he expected his agent to be calling any day now with something big. When I could finally get in a word edgewise I asked him about his affiliation with Laurel and Hardy.  

“Oh, that” he began, wiping up the last of the lingonberry sauce with the last of the Swedish pancakes. “Well, I was with the Hagenbeck Wallace show back in the early Thirties and we were out here playing some dusty baseball field when the call came in from my agent -- they needed a bunch of clowns to film a couple of scenes for a circus movie over at the Hal Roach lot.”

My eyes glittered and my mouth watered. I knew exactly what film that was.

“You mean ‘The Chimp,’ right?” I asked him. “From 1932?”

“Don’t know the name of it -- all I did was put on my Kop clown outfit and hit another gilliper on the head with an exploding mallet. We did it in one day. I got paid fifteen dollars for the day, plus a box lunch. Another refill here, hon . . . “

“You were doing the Lady Godiva gag -- Laurel and Hardy played the horse she was riding” I told him. All he did was shrug and look at the flyblown menu wistfully.

“Would you like something else, Mr. Goldstein?”

“Well, if you wouldn’t mind -- I’m kinda partial to a Denver omelette.”

I’d seen ‘The Chimp’ a half dozen times over the years -- it was a favorite at the Minneapolis Film Society back in the 1960’s in my hometown of Minneapolis. Stan and Ollie manage to bring down the big top after spoiling Tiny Sandford’s strongman act, and then get stuck babysitting a gorilla and being pursued by a lion. It all ends with the gorilla chasing the boys while firing a pistol at them.

As Abe tucked into his omelette I badgered him some more -- was there anything, anything at all, he could remember specifically about working with Stan Laurel and Oliver Hardy?

“Yeah, one thing” he said between mouthfuls. “They liked to play checkers between takes. The fat one -- who was that, Hardy? -- always beat the skinny one, Laurel.”

And that was all I could learn from Mr. Abe Goldstein about his one day of reflected glory working with the world’s greatest comedy team. Of course who knew back then that Laurel and Hardy would be idolized years later by someone like me --  who loved to sit back in a large movie theater and just immerse myself in the waves of hysterical laughter that washed over me when those two wonderful clowns were doing their screen schtick. To Abe it was just the usual grind. Slapstick comedians were a dime a dozen back in those days.

Still, I couldn’t begrudge him his breakfast at my expense. Abe taught me a lesson that morning that I’ve tried to always keep in mind:  Remember everyone you work with, because someday those memories could become a cherished part of history.



Germany and Refugees



A refugee has to be stout
Barbed wire to constantly flout
To find a small breach
And Germany reach --
Then learn he must eat sauerkraut.

Is China Our Friend or Our Foe?



The decision not to challenge China’s territorial claims represents a remarkable deference toward Beijing from an administration that is increasingly turning toward President Xi Jinping for help amid the escalating crisis in the Korean Peninsula.


Is China our friend or our foe?
There’s nobody seems much to know.
A crony this week;
Next month they’re a sneak.
Our policy’s like a yo-yo.

Tuesday, May 2, 2017

How to be at your most ineffective



If you want to succeed in life you’ve got to have a plan. Not only that, but you’ve got to have a good plan. And above all that, you’ve got to have a good plan that works. Not that I have any of that kind of stuff. But since I’m just marking time until I’m thrown out of my apartment for non-payment of rent, I thought I’d share the secret of my interesting life with all who care to  read on --

Focus on food, not time


Never mind that important board meeting -- go get a bacon and cheese Butterburger! Blow off meeting with your accountant for a double dip cone at Baskin Robbins. Anybody can make money -- but how many people can get indigestion before breakfast?


Focus, schmocus!


Only a prissy martinet has room in their brain for one idea at a time -- I always try to cram my head with as many worthless facts and trivialities as possible so I can -- hey look, that stain on my carpet looks like Elvis!


Write everything down
That way I can toss it when no one’s looking. It’s a great feeling -- almost as good as when I pick my nose at a job interview.


Procrastination is the root of all fun


Here’s the best way to procrastinate: You just . . . nah, I’ll write it tomorrow.


Make time for important things


Like kumquat tipping and bowling with bricks. There’s never a good reason to go home to your family. They understand -- you just gotta be free! I can sleep just as well on a park bench as on my own coffee table at home.


Forget names, places, and dates


A blank mind is a productive mind. If something is really important write it on your arm and don’t ever shower again.


Hold lots of meetings


Go into conference as often as possible. That’s how I get all my bottled water and snacks for free.

Do the easy and unimportant things first


Then you’ll never have time for the important stuff, which usually involves hurting someone’s feelings or taking their money. Small may be beautiful, but trivial is always ethical.


Develop an office romance


I mean besides falling in love with yourself. Start stalking someone in your office and you’ll soon find yourself in all sorts of HR-mandated classes and won’t have to do another lick of work again for years.


Don’t delegate -- relegate!


File away everything marked urgent someplace where you’ll never go to again -- like your Aunt’s photos of her cute cat. Or simply delete. If the government wants to retrieve it to take you to court they can dig it up somehow. Let them worry about it.


Wear white gloves


It makes you look classy and eccentric at the same time. Chances are you won’t be bothered by your boss or co-workers for anything but fire drills. Plus, when you tell people you have a skin disease that makes you wear them, you won’t have to waste any time shaking hands anymore.


Fifteen hours of sleep a day -- max!


Eight hours of sleep is just enough to make it to the living room for a nap. Ten hours a day will turn you into a zombie in no time. But a full fifteen hours of sack time each day will leave you refreshed and wondering how to pay your bills.


Stop reading idiotic pieces like this


I only wrote the darn thing so I could get paid by a native marketing outfit that wants to put in some commercial links. You think I’d waste my time on this dreck otherwise? I’ve got to go catch up on my sleep!  
And by the way, there’s not even fifteen ideas here. Who’s got that much energy? Not me.  

Should Clowns Take Improv Classes?


My kids all got together one recent Saturday for a potluck. They had to invite me, of course -- because I’m the only one who knows how to make sticky rice (from my years in Thailand), and the grandkids all dote on my recipe. After the meal, while everyone was sprawled on a couch or laid out on the floor, a trip to ImprovBroadway was mooted about. It seemed like a splendid cap to the day, so babysitting was arranged and we all traipsed merrily out to the strip mall where they have their theater. To my critical eye the show was only so-so, even though my offspring guffawed so heartily they could barely keep down their Nicoise salad and grilled salmon.

*********************************************************************************************

For you see, I had once studied improvisation under the great Dudley Riggs at his Brave New Workshop in Minneapolis. I figured it would strengthen my ability to rearrange some of the clown routines I was tired of doing -- things like Bigger and Bigger, and the Broom Jump. The old corny stuff that killed Vaudeville and would never be seen in a Buster Keaton movie (although it appeared with regularity in the Three Stooges canon.) So when it comes to improv, I know my beans.

Dudley was not teaching too many classes personally when I took the course some forty years ago -- but he often popped in to see how pupils were progressing. And to put the bite on any wayward students who were behind in their tuition. Dudley was an old circus hand -- he and his family having worked for Ringling Brothers back in the 1930’s -- and he knew and cherished the value of making his nut.

I regret to say I was not a particularly apt pupil when it came to ad-libbing. I had lately found myself becoming timid and cautious when it came to performing as a clown. I needed something to bolster my self confidence. My normal response to being thrown into new scenarios was to take a pratfall. Especially off of a folding chair. I had a patented fall I did from a folding chair that left me spreadeagled on the ground, and then when I attempted to become vertical I would entangle my leg in the chair like a bear trap -- it was a sure fire laugh getter. But I quickly found out that my physical comedy expertise was not welcomed in improv class. I particularly remember one young lady who was teaching us the “Yes, and . . . “ improv technique, who blew up at me when I fell off my folding chair once too often.

“Stop using the f*****g chair to disrupt everything!” she screamed in my face. “You’re here to learn how to affirm your f*****g partner!”

It may have been overly graphic, but her point was made -- I stopped relying on pratfalls during improv class.

Still, I was considered a very backward pupil. The other members of my class had acting backgrounds, or at least enough social skills to interact verbally with their partners when told to become an eskimo in a laundromat or Ricky Ricardo on Jeopardy. I stumbled and mumbled my way through one improv exercise after another, until the day came when I was summoned to the office of Dudley Riggs himself. His white hair and black horn rim glasses gave him an avuncular air as he kindly bade me be seated. He wasted no time in getting down to brass tacks.



“You’re terrible at improv, Mr. Torkildson” he began. “Why are you wasting your money on classes here?”

I sheepishly told him I thought it would help me improve my clowning. He hadn’t known I was an alumni of Big Bertha, as was he -- and immediately his demeanor towards me lit up with glowing geniality. What were his idiot teachers doing with me to discourage such obvious talent? He invited me to lunch then and there, to “cut up jackpots” he cheerfully said. I cringed inwardly -- I have never liked the term ‘cut up jackpots,’ mostly because I rarely ever know any of the people in the long and involved stories I’m being told by other old circus troopers. Frankly, I’d rather discuss a good recipe for goulash than who was the catcher on the Pollack Brothers show back in 1954. Still, a free lunch is a free lunch.

We went to the Red Mill across the street from the school. It catered to the college crowd, so the pizza was mediocre and the cheap beer was served in gallon schooners that would scupper the saltiest sea dog. I had a hotdog and a chaste lemonade. After his first flagon of beer, Dudley began to unbend towards me.

“You really don’t need these classes at all” he told me. “Any good clown naturally knows how to improvise already. You do it all the time when you’re told to make the gag run long or short, or when something goes wrong with the blow off -- right?”

I had to agree with him. It was dawning on me that maybe I was paying good coin to reinvent the wheel.

When he asked me what my class was currently working on I told him we were doing the Cookbook exercise -- this is where you make up your own recipes for a cookbook from suggestions from the audience.

“What was your improvisation on that?” he asked.

“Uh, I couldn’t come up with anything -- so I sat and watched everyone else.”

“Balderdash!” he said to me with a grin. “Let’s do it right here. Gimme a recipe for snow soup!”

“Uh, add a cup of snow to two quarts of snow, and uh, stir until it turns to slush -- then add salt and pepper to taste.”

“There. Now how hard was that?”

I had to admit it wasn’t hard at all -- but that was because I felt comfortable with Dudley Riggs, not because I was an improv maven. I suddenly had the urge to take a pratfall off of my chair to see how he would react to that -- but decided against it. And then a memory suddenly came back to me -- when I first started clowning old Swede Johnson had told me “Pinhead, you always go for the jugular, don’t you?”

Riggs kept on talking, but I wasn’t listening anymore.

Yeah, the jugular. I was a certified zany and did whatever I damn well pleased in the ring or on the track. That was me, that was my clown character. And that’s when I performed the best, when I didn’t have to listen to or obey any rules or regulations -- like the dozens of rules my improv teachers were trying to enslave me with.

I threw down my cloth napkin and jumped out of my chair.

“Thanks for lunch, Mr. Riggs” I said briskly. “But getting my mojo back means I don’t need those fossilized teachers of yours anymore -- in fact, I never did!”  I waltzed out of the Red Mill and improvised myself a clown job with a ragtag circus out of Lakeland Florida by showing up on the lot and offering to clown for nothing so they could see how I did. That’s how high my self confidence had come back. Within a week  they were paying me a comfortable salary and I was doing old clown gags with new twists and new clown gags with old twists -- just having a ball and reveling in Laughter Lane once again. Laughter is my only real refuge and home in this cold sterile Waiting Room of a world we’re all stuck in. Waiting for Godot? Not me -- I’m waiting for the next big belly laugh!

***************************************************************************************************

I started to tell my kids all about my improv experience after the show was over, but they had to get back to put their kids to bed or walk the dog or wax the ceiling -- some piddling thing. So I’ve had to write it down here instead. If any of you know one of my kids you might tell ‘em to read this sometime -- if they ever want to know anything about me. Which maybe they don’t.