In turn, pizza lovers in the city and beyond have come to accept that as fact, with the restaurant drawing a large number of tourists and curiosity-seekers. Ultimately, a line is often drawn from Lombardi’s founding to what is now a $45 billion pizza industry in the U.S.
Charles Passy writing for the Wall Street Journal
Columbus sailed the ocean wet
the tasty pizza to beget.
The natives, puzzled by the crust,
at first did view it with disgust.
The Founding Fathers, furthermore,
all foreign food did quite abhor.
The Civil War had not increased
the cause of pizza in the least.
But then Lombardi's in New York
the pizza craze did so uncork
that ever since that brilliant day
the pizza pie holds noble sway.
A Yankee who is worth his salt
the pepperoni will exalt.
Even West Coast hippie dudes
know it is the best of foods.
Served for breakfast, lunch, and tiffin,
any palate it will stiffen.
Smothered in a thick red sauce.
of all the food groups it's the boss.
It's good with bacon, ham, and eggs;
with pineapple and French frog legs.
The anchovy brings out the zest
and black olives will make it blessed.
Lombardi's is a shrine to me,
no matter the true history.
If eating pizza is a sin
then heaven I will never win.