Monday, April 10, 2017

Thank you, Delohn Wyatt!

What better way to start a Monday morning than to say “Salamat” to the many readers who liked my mini-memoir “Krinkles’ Clown Gag.”
Your support makes all the difference between monochrome and Technicolor!


Gabriel Romero Sr.; Henry Mower Rice; Lorna Hymer Spellman; Alexander Ramsey; Robert E. Handley; Cushman Davis; Mike Weakley; Moses E. Clapp; Jan Henriksen; Henrik Shipsted; Roy Dietrich; Eugene McCarthy; Ron Butler; Muriel Humphrey; Anna Lima; Rod Grams; Mary Pat Cooney; Amy Klobuchar; Rudy Boschwitz; Kenneth L Stallings; and the perspicacious Delohn Wyatt.

The reason animals cannot write is because they have no axe to grind.”  Mark Twain.


Sunday, April 9, 2017

I took a student loan out when I was a bright eyed lad

Based on a story from the New York Times


I took a student loan out when I was a bright eyed lad.
I thought I would repay it while I still had time to gad.
But then I got my Masters and discovered ruefully
I’d never hold a steady job without a Ph.D.

And thus I went so deep in debt that bankers got a thrill
When they saw the zeroes lined up on my int’rest bill.
Slaving night and day I fell behind -- oh what a shame!
I lost my house and savings and my credit score is lame.

The government took pity and did promise me relief
But after miles of red tape I have only got more grief.
Don’t hold your breath, ye debtors, and depend on Uncle Sam.
Whatever he may promise he just doesn’t give a damn.  



Memories of Thailand: Maid Service.

Zero Mostel sang it on Broadway: Oh, everybody ought to have a maid! 

I had a maid when I was growing up. We called her Mom. She quit one day when I was fifteen and asked her to bring me the ketchup from the fridge for my hotdog. 

“Whatsa matter, you gotta broken leg?” she snarled at me. Life was hell after that, what with taking my own laundry down to the basement, making my own peanut butter sandwiches and matching up my own socks like a common guttersnipe. Ah, but the good times returned when I came to Thailand on my LDS mission. For then, as Zero warbled, everybody did have a maid! A working girl who washed and cooked and swept. Life of Riley ain’t in it, as the Victorians would say. Of course the amenities were still rather rough and ready. No washing machines back then, so the maid took your shirts, pants and garments into the back and kneaded ‘em up good in a big red plastic pan full of soapy water, then slapped ‘em around on the side of the house. I happened to have some zippered garments and the rough house washing bent the zippers so I couldn’t zip ‘em up anymore. I had to make frequent stops while tracting to pull myself together, so to speak. 

Most of the maids were LDS, so we were supposed to treat them kindly and always provide a good example, which made it hard to complain about the lousy food or pick your nose. 

We had one loud-mouthed maid at Din Daeng. Church member, sure, but she squawked like Foghorn Leghorn and made nothing but boiled rice soup and runny scrambled eggs for breakfast, lunch and dinner. Finally the District Leader fired her. She went to the nearest cop shop and brought back a brown-shirted bozo who looked thoroughly confused as she launched into a frenzied accusation against us – we kept girls hidden in our rooms; we drank ourselves into a stupor every night; we deliberately put stamps with the king’s picture on our letters home upsidedown. The cop scratched his head, smiled nervously and obviously wished he could join us for the first two activities. But the third accusation was serious, so he wrote something in his book, gave a carbon copy to the District Leader, and left with the maid still pealing by his side like a cracked gong. 

But that was a memorable exception. Most of the maids I recall were gentle souls, who tried to cook American dishes for us, with varying success. Our maid in Bankapi made outstanding spaghetti, although her tomato sauce was a mite heavy on the ketchup. She had seen an Italian movie once where the mama had thrown a strand of spaghetti against the wall to see if it was done, so she did the same thing. Our kitchen walls took on a fibered, ant-infested look. The maid up in Khon Kaen valiantly attempted a turkey one Thanksgiving. She got a church member to donate the gobbler, then plucked it like a chicken and stuck it in her biggest frying pan over the stove. The results were raw on one side, burnt on t’other; we nibbled somewhere between the two extremes. 

The maid in Chonburi was by far the best. She did white shirts that came out so fluffy you thought you were wearing milkweed fuzz. Her cooking was all Thai and would make the mouth water on a mummy, and therein lay the rub. This was towards the end of my run as a missionary, when an odd psychology kicks in. The trunky Elder yearns for the Wonder Bread of home, but a sneaking hunch that he has goofed off just a little too much begins to trouble his sleep and then his waking thoughts. Now, while his language ability is at the peak, now, while he’s become immune to the pretty girls; now, while he has full command of the Discussions and can recite them forwards and backwards; now, while he thinks he understands the Thai mindset; NOW is the time to work like a fiend for that miracle family, that mother and father and 2.3 children that are just what the Church needs! So I shot out the door first thing in the morning with my companion and we did not come back till long after dark, stifling our hunger along the way with a bowl of anemic gweytio noodles. We’d come home to the broken remains of a feast – plaa tuu that had once been succulent and hearty. Glass noodles with shrimp, with just a hint of lemon grass and galenga. Som tum that reeked of chiles and garlic, with a mountain of sticky rice on the side. Sliced mangos swimming in coconut milk surrounded by coy pearls of quivering tapioca. Oh, there was so much that was good and fine and wasted of her cooking. Those predatory Elders that shared our apartment never missed a meal, those swinish humbugs, and they always piously assured us they would leave us plenty of leftovers. Bah! Locusts would have been more considerate. So I starved my last few weeks in Thailand, while the Horn of Plenty was drained by those who should have been my bosom companions. 

Well, well, that was all long ago. I've been batching for myself for so long now that I doubt I'd recognize a maid if one came up and bit me. Or kissed me. One is just as likely as the other. 





My Hair

"Last year, human hair imports to the United States were valued at $685.3 million, according to the Census Bureau, up from $51.6 million back in 1992."
from the NYTimes



When I think of the hair I’ve grown and thrown away for naught
When selling it could make me rich -- my blood begins to clot.
Light brown and curly as pig’s tail, my locks upon the floor
Of barber shops were trampled on and then tossed out the door.
My tresses to my shoulder hung when hippies were the rage --
Today my hair is dull and gray and looks like prairie sage.
But if haute couture used dandruff for this season’s biggest splash,
I still could make a bundle and be rolling in green cash!



Like a Magnet

“The Savior’s compassion, love, and mercy draw us toward Him.”
Dale G. Renlund


Like unto a magnet that will draw the blackest ore,
The Savior draws me to him with a wonderful rapport.
When I am cruel and heartless, His compassion bids me pause
And seek Him out to understand the working of His laws.
So often I’m indiff’rent to my fam’ly and my friends;
The Savior’s love reminds me that I need to make amends.
A hypocrite, my mercy is reserved for those I prize
Until I seek Him out so I see others through His eyes.
The flowers follow sunshine and birds migrate to the heat;
And like a bee I come to Christ because He is so sweet.

Saturday, April 8, 2017

Sleep



To sleep is the dream of the masses;
They even have paid to take classes
To learn how to snooze
Without drinking booze
Or wearing hypnotical glasses



Krinkle's Clown Gag



Right before a show, Mr. Vassallo, who spent his childhood in Italy shuffling from town to town, changing schools every time, empties his mind. He thinks about nothing, and then gauges the audience. “You can’t plan clown gags,” he said.
From the NYTimes.



Oh, can’t you? Well, I have a different story to tell -- about a clown gag that was planned for years and years. Here’s how it happened:

In 1971 when I joined Ringling Brothers as a First of May clown there was a middle-aged stilt walker on the show nicknamed Krinkles. He was given this nickname because of the crevasses that crisscrossed his underdeveloped brow. Caused by the single solitary thought that rampaged inside his mind from the first day I met him until the day, years later, when he passed on. Krinkles was a man possessed by an idea. He wanted to create a trained rabbit act for center ring.

“Here’s how it’s gonna work” he told me that first week of rehearsals. He had buttonholed me out by the elephant barn as I was innocently walking over to the Pie Car Jr. for a ham and cheese sandwich. I didn’t even know the guy yet.

“I’ve studied all the different breeds of rabbit, see” he began. “Belgian Hares are too harum-scarum -- they run all over the place at the drop of a hat. The French Lop is too shy -- you can’t get ‘em out of their nests. Mini Lops are too dumb to learn any tricks. Ah, but the Belgian Giant! There’s a rabbit that can learn to do tricks and shows up well in the spotlight! Once neutered, they’re as smart as a dog!”

“Um, that is sure interesting stuff. But I gotta get a sandwich before rehearsals start again, so . . . “ I tried to stem the tide of his mania.

“No, no! You don’t get the big picture yet! Their dry food requirements are so simple that it costs next to nothing to feed them. Just think of how much money I’ll save on fodder rations when Mr. Feld finally puts me in center ring!”

Abandoning courtesy of any kind towards this lunatic, I turned tail and fled back to rehearsals, sans any lunch. When I told my clown alley companions about the rabbit lunatic they assured me he was harmless.

“That guy has been harping on his rabbit act for years” said Prince Paul. “ He thinks he’s going to be the next Clyde Beatty.”

“He’s a good stiltwalker, though -- he’s not afraid of heights. Remember that buster he took in Macon a few years ago? Shoulda killed him. But he got right back up on them damn things and kep on workin’ with a broke collarbone” said Swede.

Mark Anthony shook his head. “You can’t train rabbits to do anything but eat carrots. I tried working some geese into my act, pulling a chariot, on the Sells Floto Show. But barnyard critters like geese and rabbits and such just don’t take to it. Krinkle will never pull it off, not if he works on it till hell freezes over.”

As the season progressed I kept my distance from Krinkles, since I had no special affinity for rabbits. But I have to say I was impressed with his fearlessness when it came to stilt walking. The higher up he was, the better he liked it. Back in those days the stilts were simply long oak shafts, specially carved by an outfit in Maine. The walkers would nail black baby shoes to the bottom of each shaft, to present a grotesque aspect as they ranged around the arena. One of the clowns always acted as spotter for each stilt walker, walking in front of them to look for pitfalls like wrinkled rubber carpeting or tangled electrical cables. A really tall stilt walker never failed to thrill an audience -- no crowd was ever so jaded that they didn’t appreciate the compelling risk these men took at each performance. Sometimes they got a bigger round of applause than the lion tamer!

At the end of my first season with Ringling I couldn’t help noticing that Krinkles had finally gotten himself a Belgian Giant. It was white and black and seemed pretty sullen. Krinkles would wait until the arena was empty and dark after the last show and then bring out his giant Belgian to begin basic training. Swede and I would stand in the shadows to observe.

“Up!” Krinkles would command, gently poking a stick under the rabbit’s flaccid chins to encourage it to stand up. The rabbit did nothing but chew its cud like a cow.

“Roll over, cantcha?” Krinkles cried in frustration, using his stick to stroke the side of the unyielding rabbit. Belgian Giants apparently have a short fuse, because this one would not tolerate very much of being prodded before batting the stick away with its front paws and leaping out of the ring bent on escape.

“That poor son of a bitch is gonna ruin hisself with rabbits” Swede murmured to me. “Too bad he didn’t take to drink instead -- he’d have more fun on the way to the poorhouse.”

I lost track of Krinkles as the years piled on top of one another, until 1984. That year I went to clown at Disneyland in California. And who should I run into but Krinkles. He said he had five acres outside of Anaheim, where he ran a rabbit ranch.

“Still trying to train them for the center ring?” I asked him as we shook hands in Canter’s, an all-night bistro that catered to show biz insomniacs.

“Oh sure” he said, looking as confident and crazed as ever. “I’m breeding a special type -- it’s a cross between Tri-Colored Dutch and the Dwarf Hotot. They take simple commands. Well, sometimes they take simple commands. But they don’t like the heat much. I’m thinking of relocating to Oregon.”

I invited him to sit with me. I was feeling lonely, since I was out in California by myself, leaving the wife and kids behind in Kansas. The gig at Disneyland was only three months. Even nutty company was better than none. I ordered an egg creme, matzoh ball soup, and a tongue sandwich. Krinkle had a sour pickle in buttermilk with a side of Harvard beets.

That evening, his tongue loosened by the buttermilk, he told me the blow off to his rabbit training gag. He had never revealed it to another human being before, he solemnly informed me. After having the rabbits go through their paces of jumping through flaming hoops and mounting on top of each other to make a bunny pyramid, he would chase all four of them into a specially prepared box -- and when they came out the other side they would be accompanied by a dozen baby rabbits.

“It’ll be a killer” he assured me. “The crowd will laugh its head off! Soon as I have the rabbits fully trained I’m auditioning for Ringling.”

“When do you think that will be?” I asked.

He was noncommittal about the timing.

“Maybe another month or two -- maybe a year or so. You can’t rush rabbits, y’know. They’re high strung, like horses.”

My chronology takes another great leap forward to 2009, when I did publicity for the Culpepper & Merriweather Circus. I found Krinkles on the show, walking stilts again. But his eyesight was bad and he had lost his sense of balance, so he was only on painter’s stilts -- metal struts that put him a measly three feet off the ground. It was obvious that times had not been good for him of late.

“Still got the rabbit ranch?” I asked him.

“Naw, I lost that” he replied. I didn’t press for details. Circus folk don’t pry into each other’s affairs -- not if there’s a long season ahead.

“I had to eat the lops” he volunteered. “They went well with fried potatoes.”

But Krinkles was not to be denied his dream. Somewhere along the route that year he picked up some white laboratory rabbits. They were a revelation to him.

“I never knew about these kind of rabbits before” he told me in wonder. “I can actually get them to sit up and roll over!” And he demonstrated with the two pink-eyed beauties he had acquired. And by golly, they DID sit up at his command, and they kinda-sorta rolled over when he waved his stick over them. I began to think that maybe, just maybe, crazy old Krinkles was actually going to pull this stunt off after all.

I headed out ahead of the show to make sure ticket sales were energetic -- several states had just passed new laws that put the kibosh on boiler room phone sales for charities, including sponsored circuses like ours. High pressure telemarketers were going extinct, or asking way too much of a cut, so the show needed me out front encouraging sponsors like Rotary Clubs and the VFW to shoulder more of the responsibility in getting tickets sold. It wasn’t easy; they were accustomed to bringing in the show and letting the phone sales take care of everything. Getting them to pay for local advertising in the newspapers and putting something up on the local bank’s electronic billboard was an uphill battle for me. So I forgot about Krinkles.

I rejoined the show in Texas that fall, as it was headed back to winter quarters in Hugo, Oklahoma. That’s when I learned that Krinkles had died. A heart attack took him while the show was in Sedona, Arizona. Everyone had chipped in to buy him a plot and a gravestone. One of the Mexican contortionists had taken the white rabbits as pets for his kids. Krinkles clown gag was buried along with him. But if there’s rabbits up in heaven, I have a feeling Krinkles is finally playing the center ring like he always wanted.  



I was always me



“There is so much more to our existence than just what happens between birth and death.”
Weatherford T. Clayton

Before I was, was I?
And after, when I die?
Yes! I was always me,
Right through eternity!

Friday, April 7, 2017

Lunch at the Provo Senior Center: "Shut Up About Your Grand Kids!"



The kitchen smelled good late this morning as the volunteers prepared roast pork, au gratin potatoes, and mixed veggies for the Senior Lunch. After I finished my aquatic aerobics class in the pool on the other side of the building, I curled up in front of the fire in the Senior Lobby with the latest issue of The New Yorker and dozed until noon. This is what Senior living is supposed to be like!



But then I lost my damn lunch ticket. They issue them at the front desk, and if you lose it they will not issue you another one. I hunted high and low for it, emptying my wallet of postage stamps, receipts, broken toothpicks, and half a Kleenex -- no ticket. I checked all my pockets, pulling out enough lint to fill a quilt. No ticket. Lucky for me I found a spare one on the floor in the Men's Room. So somebody else got shorted a lunch -- not me.



We had a Senior Interpretive Dance Group perform during lunch. I had to admire -- well, come to think of it, I don't have to admire anything about them, do I? I'm not angling for a Pulitzer Prize. If old people want to wiggle their butts in front of others, that's okay by me -- but don't expect me to stop shoveling peas in my mouth just to applaud.


I got trapped at a table with six grandmothers, who all had to talk about their darling grand kids.

"Oh, Daryl just got back from his mission to Taiwan. Now he's up at BYU studying linguistics."

"Well, Joan had twins y'know and now her husband just got laid off and they're thinking of moving back in with their parents but that won't work because they voted for Hilary. I'd let them live with me but I just sublet the condo in Hawaii."

"I don't know what's gotten into that boy -- he's only fifteen but he already drives a motorcycle out to California to see his girlfriend. I think kids today grow up too fast."

"And they don't know the value of a dollar. My little Bobby thinks he can ask me for a quarter every time he sees me! The last time I gave him a Kennedy half dollar and he tried to swallow it!"

As I finished my mandarin oranges I began dreaming of standing up to all these old biddies and yelling at the top of my lungs: "Shut up about your grand children!" But then I realized that if they didn't talk about their grand kids they would probably talk about their hemorrhoid operation or something equally as grisly. So I just went back to watching the Senior Interpretive Dancers and wondering how to get an article published in the New Yorker. The stuff they print nowadays is crap, so it should be easy for me to get in there.




Don Rickles

God is Love, but Rickles knew
That sometimes He quite bitter grew
At the follies of his nippers --
So Don became the King of Quippers.
He said the things that God just thought
About humanity’s dry rot.
Now his act, by Royal Command,
Is playing up in Beulah Land.