Investigating the nutrients in insects, scientists at Kings College London and China’s Ningbo University discovered that minerals important to health including calcium, copper and zinc are more readily absorbed from bugs than from beef. They published their research in the current issue of the Journal of Agricultural and Food Chemistry.
from the Wall Street Journal
If you want your meal to have zest
just put in some insectoid pest.
The essence of flea
sounds tasty to me.
Or how 'bout a nice beetle breast?
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