Foodies Know: Boulder Has Become a Hub for New Producers

From the New York Times:  Up-and-coming food companies like Purely Elizabeth, Made in Nature and Good Karma Foods have relocated to Boulder to take advantage of the city’s deep bench of food executives, a food retail environment that prizes innovation and experimentation, and a growing pool of money for investments in food companies, among other things.

I’m moving to Boulder today,

Competing with old Frito Lay.

I’m making a chip

From all of Trumps lip;

I call it Bologna Souffle.