Several people have told us, as if it were an accusation, that we
said we wouldn't be serving any meals during the week, only on weekends.
Well, for the most part that's going to be true.
But
today Tim had a flashback to his days as a missionary in Thailand, and
recalled fondly a dish the Thais loved to make ahead of time to serve at
parties or whenever they didn't feel like cooking in the evenings.
So
he decided to make a big bowl of it today to share for free with anyone
who'd like to try it tonight at 5 p.m. If you're uncertain, please come
by for a little sample, to see if you like it!
CHILLED ASIAN NOODLES WITH CHICKEN
Here's how it's made:
Parboil
ramen noodles. Drain and rinse in cold water. In a large bowl combine
the noodles with diced chicken, diced celery, diced onions, and diced
pineapple. Mix thoroughly. Add a dressing of seasoned rice vinegar,
pineapple juice, and mushroom flavored soy sauce. Mix again. Chill in
the refrigerator until serving time. Garnish with cilantro and honey
roasted peanuts.
Doesn't that sound scrumptious? And all you
have to do is show up at our door with your own bowl at 5pm! First
come, first served.
The Torkildsons. Apartment 115. Valley Villa. Provo. Utah. 
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