Saturday, March 18, 2017

Thank you, Roy Dietrich!

A world without readers would be as flat as the skeptics of Columbus thought it was. I hope those who liked my graphic mini-memoir “Sex and the Single Clown” always find a rounder, fuller world each day!

Hannah Tapfield
Leo Acton
Lydia Farnsworth
Gabriel Romero Sr.
Elizabeth Jones
Herberto J Ledesma
Ann Eliza Young
Mike Weakley
Mary Van Cott
Robert E. Handley
Harriet Amelia Folsom
Mary Pat Cooney
Catherine Reese
Kenneth L Stallings
Sarah Malin
Jim Aakhus
Martha Bowker
Roy Dietrich

“Women want love to be a novel. Men, a short story.”

Daphne du Maurier



Trump Offers No Apology for Claim on British Spying

Unmoved by a stern British crown,
The President never backs down.
Will Putin not ever surmise
The White House don’t apologize?
Sanders and Clinton may prate,
But there’s no chance he’ll abdicate.
Congress may get many licks in,
But Trump is not pulling a Nixon.
And “Never Say Sorry” has thrust
Aside the old “In God We Trust.”


Friday, March 17, 2017

One Billion Yahoo Accounts Still for Sale, Despite Hacking Indictments


If you are using Yahoo you are sailing in a sieve,
Riding on a tiger, knitting with a prison shiv.
They have no more security than Mormons have DT’s,
And your account will be sliced up like wedges of soft cheese.
Don’t think your information is protected in the Cloud;
More likely it’s been delivered unto hackers in a shroud!


The Short Tempered Chef: Baked Steak with Parsnips Fried in Butter and Cherry Tomatoes Braised in Balsamic Vinegar

I dream about steak. A lot. About the big slabs we grilled in the backyard when I was a kid. I like to recall eating at chop houses across the country when I traveled with the circus. About Surf and Turf meals that punished my stomach -- but in a good way. So today I decided I would treat myself to a steak for a late lunch. I’ve been writing my circus memoirs all morning, and just got to a painful breakup I had with a beautiful brunette. So now’s a good time for a pleasant, nourishing meal -- Blast all women to blazes!

I’m going to bake the steak. I tire of fried foods, and I don’t own a grill. So I’ll try baking my T-bone and see how bad it turns out. Beef is hard to spoil, I’m thinking. Along with that I’ve got some parsnips I’ll peel and fry in butter -- a dish I made often for my mother during the last two years of her life when she was bedridden. And then I’ve got some cherry tomatoes, which I don’t particularly like anymore (I used to be crazy about them) but I got them for free when I bought a pound of butter yesterday (go figure.) And dessert, more than likely, will be Alka Seltzer. I’ll be drinking a fine Pepsi Crystal Light. One of the more recent vintages.  


I’m not exactly sure how long to cook my little T-bone. All the recipes I’ve seen are for three pound monster beef steaks, to cook several hours. No way am I doing that to my delicate little piece of meat. So I’ve put the stove on 375 and will bake it for 45 minutes. I sloshed it all over with Worcestershire Sauce and sliced the rest of the shallots over it before sealing it in tin foil. You can't ever go wrong with Worcestershire Sauce. Not with beef. Now I gotta figure out how long to cook the tomatoes in balsamic vinegar without reducing them to mush, and peel the parsnips. I’d forgotten about that unpleasant chore -- bleck.


So I peeled the parsnips without a hassle (I think it was turnips I was thinking of that are so hard to peel -- or is it beets?) Oh, and I forgot I had cooked bacon in the frypan yesterday, so I’ll use that AND some butter to fry up the parsnips. As always, a little improvisation is what spices things up pleasantly: I dumped the cherry tomatoes in the wok, then saw an old cannister of dried apricots I’ve been getting ready to throw away -- they’re as hard as marble and the grand kids won’t eat ‘em, not even the little ones that are still teething. So I tossed a few of them in with the tomatoes. What can it hurt? Might make an interesting flavor blend. Mmmmmm . . . I start smelling the baking steak, and the Worcestershire Sauce. Splendid! Oh, and just to be on the safe side, I wrapped the steak in my last two pieces of bacon. This is my main meal of the day, folks, so it's gotta be good and nourishing!




The final result
Final results were decent. The parsnips were very fine, making me wish I had cooked many more of them. The tomatoes and apricots were surprisingly in sync, so I’ll save the leftovers (for what exactly is a mystery best left to the morrow.) And the steak . . . well, the steak was okay. Not tough; not stringy; salted just right; and yet, and yet it wasn’t quite the thing. I don’t believe a T-bone was ever meant to endure the indignities of moist surrounding heat. A T-bone needs the sear and spit of the hot grill. So I apologize to the spirit of this particular T-bone; I disrespected you, O great piece of beef, and the next time I have truck with you it will be on a grill and nowhere else.

And now I think I’ll get back to my circus story and make up some more lies about that brunette.

Sex and the Single Clown

                                              In Thailand, performing in and out of makeup.


I finally got Becky Thingvold to come visit me in my basement apartment. She had been to Minot covering a political rally, and when she came back her face had hardened somehow and her breath began smelling of stale coffee. A policeman in Minot had shoved her and when she swore at him he arrested her; she spent the night in jail before the newspaper bailed her out. But they refused to print the story of her night in jail, as being too ‘negative.’ That’s when she said she’d come down to my place “just to relax and talk about you competing against the Ringling clown school.”


She brought a six pack of Coors, which embarrassed me -- since I didn’t drink and I didn’t know if she wanted to drink, or not. I just put it in the fridge and we sat on the couch. Her eyes were cold and hard, not the kind of eyes I had dreamed of finding in a girl someday. When I asked her about her time in jail she got so bitter I hardly recognized the same person that had been so enthused about my clown academy. Her innocence, I saw, had been bruised in Minot, and she was allowing it to fester and die. Now she wanted to be a grown-up, hard ass woman reporter. Another Murphy Brown. So she had come to my place to drink and have sex and then write some grungy piece about the has-been clown and his pitiful dreams -- which she’d get published in Rolling Stone or Mother Jones. I intuited all this just by looking at her face, which was now the face of a stranger. I didn’t like her anymore. I wanted her to leave. But there were juices and hormones and subconscious imps that also wanted her to stay.  


But I was in no way ready for or wanting to initiate a physical relationship. My mind had been on marriage ever since returning from my LDS mission in Thailand. Back in those days the party line was that a returned LDS missionary should be married within six months of coming home, or else become a pariah. I hadn’t met the deadline, and did feel a bit ostracized by the LDS community in Williston for my marital tardiness -- but that didn’t mean I was going to take up with Becky. Physical relationships with women have always frightened me -- in and out of marriage. I blame my mother and her hairbrush so often used on my backside . . .


Terribly conflicted, I sat on the couch as far away from Becky as I could. And I began to tell her a story, a clown story -- which, I think, saved both our souls that evening. I just started randomly.


“I wanted to teach clowning when I was a missionary in Thailand, but that really wasn’t part of my calling to preach the gospel, you see. I did a lot of clown shows as benefits for the Thai Red Cross, which was under the auspices of the King and Queen of Thailand -- but that was to garner some positive PR for the Mormon Church, since Mormons were not liked at all. The Thais all thought we belonged to the CIA or something.”


“What kind of clown show did you do, then? Balloons and stuff?” she asked, settling in. Until that moment she had perched on the edge of the couch like a hawk.


“Well, I tried to do as much pantomime as I could. You remember I told you about the training I had in Mexico? Los Payasos Educados? I loved doing that stuff for the Thais -- they really got it most of the time, too. And then, of course, I played my musical saw. But I think the most favorite shows I did weren’t for the general Thai crowds, but for church members and missionaries. We used to have a Mission Conference every six months and I always put on a full hour’s worth of pantomime for them. They were held at resorts like Pattaya -- beautiful beaches, which the members could visit but we missionaries couldn’t. One of the rules.
I had several specialty pantomime numbers I did for those special meetings. Things I had created on the spur of the moment just for LDS audiences. One was about a missionary getting a Dear John Letter and how he tries to commit suicide after reading it. He can’t seem to kill himself until he remembers that his ex-girlfriend sent him a box of cookies -- he just forces himself to eat one of those and dies immediately with a smile on his face.”


The memories of those performances were flooding back, distancing me from my own carnal desires and dulling Becky’s pagan intentions.


“Another one was about the difficulty of getting money out of the bank each month. The pens didn’t work and the clerks kept shunting me from one window to another. It was a great bit of mime, because I actually interacted with several imaginary people, including bank robbers! I think I was inspired somehow when I did that one -- I don’t even think I could do it now!”


“But my best bit of mime was the sleepy man at church. I pretended to sit in Sacrament Meeting and tried to stay awake through it all. That one always got the biggest laughs. The very biggest.”


“You love getting laughs, don’t you Tim?” asked Becky, her hard edges suddenly dissolving.


“More than anything” I affirmed.


“Well, I gotta go. Gotta write up some stuff for the Sunday Arts page -- maybe I’ll use that story you just told me. Is that okay?”


“Sure, Beck. That’s fine.” I moved close to her. Suddenly I wanted to kiss her hard and drink all that beer and see what would happen. But she was no longer willing to take me down that road, so she took the Coors with her and left.

She never did write about my clowning in Thailand. Or about my clown academy again. We only ever met at city council meetings, nodding at each other. She married one of the other reporters that winter; they moved out to Boston so he could enter a graduate program in journalism. And that’s all I know about it.



My favorite venue in Thailand; performing for members and missionaries

Restaurant Review: Hruska's Kolaches. Provo, Utah.


After a restless night filled with dreams of rubber chicken gizzards I flowed out of bed at 5, unable to sleep another wink. splashing water on my face did very little to rekindle signs of sentient life, so I took my morning pills and looked out at the predawn murk, searching for inspiration, for something to give meaning to my pointless existence -- and then it came to me: Kolaches! I would hie down to Hruska's Kolaches for an early morning refection.

at six thirty in the morning the place was already crowded,which made me wonder where do all these dark-loving creatures come from? Surely no one in their right mind has to be this early to go to work? So I assume they are all vampires getting takeout for their coffins.

the crew was busy with baking green buns in honor of St Patrick's Day -- but the dye unfortunately sank into the middle of each kolache bun; the outsides remained brown.


I got a bacon, egg, cheese kolache for $1.49.  it was hot and well-crammed, so no complaints there. I ate it out on their dinky patio, in the dark. eating in the dark is a sort of Nietzschean activity; it kept me from enjoying the sunrise as I walked over to the Provo Rec Center for a swim and soak in the hot tub. Now that I'm back home I am in a lower case mood. eat at Hruska's if you want, and if you don't want, it doesn't matter. nothing matters; except a foot massage in Thailand.

P.S. don't go too early to Hruska's; they don't put out the full variety until about 7:15.


When Your Boss is a Jerk: Ten Coping Strategies in Dealing With Difficult Supervisors

Bosses come in all kinds of shapes and sizes and colors -- but they all have one thing in common: they belong to a terrorist sleeper cell that is dedicated to taking your American job and career down the toilet. It can be said in their favor that they ARE related to the owner, WILL BE related to the owner, or WERE related to the owner. And since you are not, and never will be, you have to learn to cope with them so you get enough work done to justify your measly paycheck each week and hold onto a shred of self respect. Here are ten surefire ways to deal with an unreasonable boss:

One. put a mickey finn in their coffee each morning. Knock out drops are available at any opium den or Mafia clubhouse. They are quick and effective, keeping your dopey boss slack-jawed and oblivious until noon -- and since he or she already appears that way most mornings without being drugged, who’s going to know the difference? For the afternoons try itching powder on their keyboard.

Two. be nice to your boss. Kiss up to them. Give them candy and flowers. Tell them how nice they look today. Offer to do their laundry. You’ll be very surprised at the results of such positive reinforcement -- your boss won’t change one bit and will still treat you like dirt.

Three. Buy the winning lottery ticket. Then your boss can go  stick his or her head in a pumpkin.

Four.   try walking in your boss’s shoes. Really, wait until he or she takes them off and then walk around the office in them for laughs. When you’re finished kick them off and into the nearest trash can.

Five. have a wiccan cast a spell on him or her. A toad makes for a pleasant, quiet boss. So does a bag of geodes. Avoid having your boss turned into a zombie -- that just puts them in upper management.

Six. take your boss out to lunch. Get him or her drunk. Put them behind the wheel of a race car at the Indy 500. This takes a little planning, but the results are spectacular -- you might even get your face sculpted onto the Borg-Warner Trophy.

Seven. Have your ear drums removed. If you can’t hear your boss’s drivel, it can’t drive you crazy and you’re not responsible for doing anything he or she says.

Eight. Wear a propeller beanie to work. Studies show that nobody wants to talk to someone wearing a propeller beanie. Ever. they won’t even send you emails. This works if you want to get rid of your spouse, too.

Nine. run away and join the circus; then, twenty years later, come back with a cage full of lions and sic ‘em on your old boss until he or she begs for mercy.

Ten. just shoot the bastard.



Rex Tillerson Rejects Talks With North Korea on Nuclear Program

A dictator up in Pyongyang
Didn’t think we could defang
His nuclear threat,
But he lost that bet
When Rex replied with a Big Bang.


Thursday, March 16, 2017

Books Can Take You Places Donald Trump Doesn’t Want You to Go

A book is a barrier bigots can’t cross, a wall that the crackpot detests;

It rises to heights that true heroes can scale -- all others are treated like pests.

Though fictional tales come from out of the mind, they certainly are not fake news --

Great fiction inspires the noble instincts and never will light corrupt fuse.

So if you are down in the dumps because fools all decency now have forsook,

Fight back not with sword or computer attack, but sit down and then write a good book!

Adventures in Kooking: Creamed Chicken Guts with Squadoodles -- in a Wok, Yet.




Word must have got out somehow -- Torkildson is cooking again; this time he’s doing something unholy with chicken gizzards and julienned zucchini! No one I called answered their phones; my neighbors are all LDS and very polite, so they don’t like telling me to go to hell when I offer to share some of my culinary bounty. Well, this won’t be the first time I’ve made a gallon baggie offering to the Freezer God! Chicken gizzards are darn cheap, and, if memory serves me, they can be cooked to tenderness in just a few minutes. But to be on the safe side I think I’ll pound the daylights out of them with my tenderizing hammer first. I’m putting them in the wok, with shallots, garlic, and the zucchini noodles. Then, at the last minute, I’ll add some thick cream. And Voila! --a meal to give a king a fit.

 How to peel a shallot 

 For those of you who hesitate to operate on the delicate shallot, I congratulate you. You show some common sense. The rest of you fools can deal with it however you want -- I have yet to find a way to peel one of the damn things without losing half of it. I just didn’t want to carry a big bulky onion home from the market and only use half of it and then stink up my fridge with the other half until I figured out something to do with it. Cooking for one sucks, Food Channel. I hope you fricking know that.

 Course correction

 I decided to drop the pickled garlic and go with a pack of Lipton’s Instant Onion/Mushroom Mix instead. What? You got a problem with that? Back off, apple-knocker. I think the chicken guts are going to need to simmer a bit before I add the cream at the end, so I thought they’d taste better simmering in a soup base. Besides, I’ve had that packet laying around for eight months now -- what do you do with those Lipton packets besides make chip dip or brown finger paint?

 It screams no cream! 

Watching it froth in the wok I intuited that this was not destined to be a creamed dish, so I’ll keep my Western Family half pint of heavy whipping cream for a rich gravy or curry another day. Also, those squadoodles really fried down to next to nothing -- they must be all water. So I toasted a bagel to go along with the meal. At the last minute I decided against the soup mix, too. I had just called my son Adam, who eats zoodles till they swim out his nose, and he told me not to let them simmer very long or they’d lose all their crispness. And there’s nothing worse for a man to discover than a limp vegetable noodle. Nothing. Not a darn thing. Nothing else that can ever go limp is half as bad as a limp vegetable noodle. No Siree. Nothing. Nada. Oh, wait . . . .

 The proof of the pudding is in the eating


 Now I’m ready to sit down and eat the stuff. Living alone, I always have a book on the table to read while I eat. Sometimes, when the book has been real interesting, I’ve crossed the line into indigestion because I forgot to stop eating when I felt full. But this appears to be a small enough portion that I won’t suffer from literary-induced dyspepsia. I’m reading Gene Fowler’s biography of Jimmy Durante, called Schnozzola. The results are occasional dyspepsia when I get too involved in my book.


The Results

Oh crap




The debriefing


It appears you cannot stir fry giblets or gizzards; it vulcanizes them into tire patches. The squadoodles turned out okay, but were still a little too limp for this manly man’s liking. And I forgot to butter my toasted bagel until it had cooled down -- bleck. Luckily I only cooked half of the giblets and a third of the squadoodles, so I may be able to salvage something out of it after perusing some real recipes online. In the meantime, it all goes into the freezer to become part of my cryogenic culinary baggage.

I guess the neighbors were right.