Wednesday, May 31, 2017

A Candy Bar Wrapped in Seaweed



A growing number of entrepreneurs and researchers are working to turn foods like mushrooms, kelp, milk and tomato peels into edible — if not always palatable — replacements for plastics, coatings and other packaging materials.


A candy bar wrapped in seaweed
Dampens my caramel greed.
I don’t want my meat
Bound up in a sheet
Of pulverized parakeet seed!


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