Milk Fat is Good for You -- The Rise of the Bots -- Your Hamburger May Come from a Lab, not a Cow

Marcia Otto, lead author of the study and assistant professor of epidemiology, human genetics and environmental sciences at UTHealth School of Public Health, said in a statement: "Our findings not only support, but also significantly strengthen, the growing body of evidence which suggests that dairy fat, contrary to popular belief, does not increase risk of heart disease or overall mortality in older adults."

One fatty acid present in dairy was actually found to potentially lower the risk of death from cardiovascular disease, particularly stroke, she said.

Newsweek

Ice cream is good for the heart.

Swiss cheese gives life a new start.

If I want to take

a swig of milk shake

my doctor will think I am smart!

Since then, bots have become, for many people, a digital boogeyman, a viral weapon that can be wielded to influence political opinions, fool advertisers, prank unknowing social media users and get bad hashtags to trend. (They’re also the lifeblood of many users we call influencers.)

NYT

You cannot tell what is a bot

and what is a personal thought.

The way people write

is never too bright --

so which is the real tommyrot? 

Some people are awfully glib

whenever they use a large fib.

They don't think it base

to lie with such grace;

to them tis a mere quaint ad-lib.

Cell-culture meat makers begin by isolating livestock or poultry cells that have the capacity to renew themselves, and place them into room-size bioreactor tanks, similar to fermenters. The cells are fed oxygen and nutrients like sugar and minerals, and can grow into skeletal muscle that can be harvested within a few weeks. That tissue can then be formed into meatballs or chicken strips.

WSJ

They've made my french fries GMO.

My milkshake is soy, even so.

But when my meat slab

must come from a lab --

at Wendy's I'll be a no-show.