Tim Torkildson's Clown Alley
The Poet Laureate of the New York Times Newsroom
Sunday, December 11, 2016
My breakfast for Sunday morning
I opened a can of Bush's Baked Beans, added two cut up wieners and a long pour of maple syrup, then simmered for an hour. I'll eat it with some Triskets and goat cheese. Only bachelors get to do this.
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