Sunday, March 6, 2022

Potatoes au gratin. At Valley Villa. For free. A cooking fetish.




I love cooking for large groups. So does Amy. So today Amy and I are preparing a huge Sunday dinner for after Stake Conference. It's open to everyone and anyone. At no charge. You just have to bring your own bowl/plate. We're serving a cheesy potato casserole with hamburger; slow cooker cabbage, carrots, and onions; and Amy's fabulous peanut butter/chocolate chip cookies. Anyone who shows up at our door at 1 p.m. will get a heapin' helpin'.
And don't forget to tune into KUTV Channel 2--Salt Lake, this coming Tuesday at 10 p.m. for a video on our crazy cooking fetish -- the TV crew interviewed us for 2 hours while we served split pea soup and grilled cheese sandwiches. 

 

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