This is what I had in the fridge tonight.
So I decided to make liver curry, with rice.
And serve it to anybody who came by
the Community Room at 6 p.m.
I haven't cooked liver in a long time.
Forgot to let it stay half-froze so it would slice easy.
Trying to cut thawed liver is like cutting a large
garden slug.
I added the fried liver to the curry gravy for
just the last five minutes before
serving. You let liver cook
too long and it turns into
shoe leather.
A la Carte. Rice. Muffins. Kimchi. Curry.
Good old Bernie -- she'll eat anything I make.
These two had seconds.
At 6:45 I wheeled the cart out of the
Community Room, so we could
set up for Church at ten
tomorrow.
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