In a private event with campaign donors
last week, Trump boasted that he was
willing to take risks that his predecessors
George W. Bush and Barack Obama were not.
A president who takes a stab
At something that might leave a scab
Will certainly score
With all the press corps
And headlines will not have to grab.
This finding, if further confirmed,
could reorient calculations of the
overall potential of permafrost to
worsen global warming over the
coming century.
And now it is permafrost’s time
To batter our warming up clime.
The more that it melts
The harder it belts
The greenhouse effect paradigm.
“German food is so much more related to
French food than people give it credit for,”
Anderson said. “A coq au vin on a menu, you
will know what that is. But if you put Hasenpfeffer
on the menu, people are like, ‘What the hell?’ ”
Good cooking that’s German remains
An artform with which you take pains.
If starches prevail
You’re going to catch ‘hail’
From haters of carbo and grains.
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