Great restaurants give me indigestion.
Not so Mr. Jed Boal, who reports on things
for KSL TV.
Take, for instance, the noted Wasatch
Pioneer Chop House in Vernal, Utah.
I happened to be there one evening,
picking at a dispirited cobb salad,
when in strode Jed Boal with his
entourage.
He comandeered a table right
in front of the massive stone fireplace
and began firing orders to the flock
of wait persons that surrounded him
like obsequious totem poles.
"Mushrooms sauteed in Irish butter!"
he barked.
"Dinner rolls so light and fluffy
they could double for cottonwood
fluff!" he shouted.
"And a round of birch beer for
everyone in the place!" he finished,
flourishing his cape like a stage
magician.
The wait staff automatically brought
him a large platter of smoking
prime rib. He tucked into it
with Falstaffian gusto.
Meanwhile, I had given up on
my cobb salad.
It was thin and timid.
Between gargantuan bites of meat
Mr. Boal looked over at me,
saw my weary dyspeptic expression,
and bounded over to me.
"What's wrong, man?" he demanded,
slapping me on the back in that
hail-fellow-well-met manner that
has won him so many awards from
the Utah Broadcasters Association.
"The salad's not to my liking" I told him.
I swear I heard trumpets blare as Mr. Boal
reached into his red velvet weskit to
produce a small green vial.
"Here, my boy" he told me grandly.
"Put a drop or two of this cuisine revitalizer
onto your food -- any dish at all -- and
your taste buds will swoon!"
His manner was imperious.
So I took the proffered vial,
shook two drops on my salad,
and forked in a mouthful.
By golly, he was right! Suddenly
I was enjoying the best meal of my life.
I gobbled up the rest of my salad in a trice.
But when I turned to thank Mr. Boal
he was gone. Leaving behind nothing
but a trail of twenty-dollar tips.
That was two years ago. Since then
I've tried to see Mr. Boal to get some
more of his wonderful cuisine revitalizer
or get him to reveal the recipe But
every time I show up at the KSL studios
with my story they toss me out on my ear.
I've written to him, emailed him, tried to
phone him. With no luck.
So I've decided that the next time
he's on-air in the studio I will be
directly above him on the roof and
tear off pieces of it until there's a
hole big enough for me to be lowered
down to him.
It's not as crazy as it sounds;
it worked once before long ago
in Capernaum.