This morning's instant ramen noodles are made in the USA -- although the packaging is labeled in Japan. (I can't figure that one out, either.) It requires boiling for 3 minutes before adding the chicken flavor packet. I'm going to add some black beans for body and substance. No egg this morning -- I had a cheese omelette last night. Hey, I forgot . . . I've got a couple of elderly white mushrooms loitering in the fridge -- chopped up, in they go!
The ramen was a success. Noodles firm. Broth savory. The addition of mushrooms was a stroke of genius on my part, if I do say so myself. The black beans . . . eh, not so much. White beans would go better. Navy beans.
Now I've got a pot to clean up -- that's the only downside, I reckon.
No comments:
Post a Comment