Photo Essay: The High Priest's French Toast Breakfast Extravaganza.

According to Steve Sabins, Group Leader for the North Park Stake Second Ward High Priests, the secret to the best french toast is: "Seal and sear; then flip twice." Manipulating the gas grill like a concert pianist, he provided nearly a hundred slices of the stuff to Ward members this Saturday morning to prove his point. Since all gourmets agree that 'the proof of the pudding is in the eating,' it can be stated with full sincerity and truth that the results were Délicieux à l'extrême.


The Master Chef at work:

Who doesn't like french toast? this happy young face implies:

It's all about the good fellowship (and calories):

The hungry crowd begins to gather:

Young love and table syrup: What could be sweeter?

Dining al fresco amidst the morning dew has many charms:

Never get between a man and his french toast:

It takes a lot of concentration to get the french toast, fruit topping, and whipped cream to stay together until it reaches the mouth:

The servers were Primary students:

For some obscure reason, Steve Sabins felt the need to conduct a mock interview:

Little kids like to play almost as much as they like to eat:

 "Thou preparest a table before me in the presence of mine enemies: thou anointest my head with oil; my cup runneth over"
Psalm 23:5